Mixed vegetables with Robi strips. Tasty and light lunch.
10 servings:
700 g Robi strips
200 g food oil
300 g red pepper
150 g leeks
100 g peanuts
300 g cabbage
200 g green peppers
100 g onion
150 g of soy sauce
50 g of starch
50 g Vegeta (all purpose seasoning)
30 g of garlic
100 g white wine
100 g broth
50 g hot peppers
salt
Sprinkle the Robi strips with oil and season them with soy sauce, crushed garlic and all-purpose seasoning (Vegeta). Leave the strips 1-3 hours in the marinade.
Cut the cabbage into cubes, let them simmer for a short times and rinse with cold water.
Sauté the sliced vegetable and the cabbage in hot oil, add marinated Robi strips and the peanuts. Heat the mix, and pour in the dressing prepared from the soy sauce, white wine, broth and starch. Let it cook through. If need be, add chopped hot pepper, salt, soy sauce and broth to refine consistency and taste.
Serve with rice or couscous.