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Robi ­ Your Easy Way to Health

Robi steak tartare

Served on toast, this is a great and healthy delicacy. A mouth watering recipe perfect for parties and gatherings of friends.



10 servings

about 25 pieces of toast

 

1,500 g of minced Robi
200 g onions
50 g mustard
50 g ketchup
50 g of oil
50 g Worcester
salt
ground black pepper
paprika


Mix the minced Robi with chopped onion, spices and other ingredients. An egg yolk may be added if desired.
Serve hot on toast, sprinkled with finely chopped leeks or peppers.